Benzenoid carboxyl methyltransferases synthesize methyl esters (eg, methyl benzoate and
methyl salicylate), which are constituents of aromas and scents of many plant species and …

Herbivore-induced plant volatiles (HIPVs) are synthesized and released from damaged
plants, playing a critical role in the interactions among plants, herbivorous pests, and their …

Carotenoids are thought to be the precursors of terpenoid volatile compounds that contribute
to flavor and aroma. One such volatile, β-ionone, is important to fragrance in many flowers …

In many flowering plants, such as petunia (Petunia× hybrida), ethylene produced in floral
organs after pollination elicits a series of physiological and biochemical events, ultimately …

Methyl salicylate (MeSA) is one of the volatile organic compounds (VOCs) that releases
floral scent and plays an important role in the sweet flowery aroma of tea. During the …

Previous studies have shown diurnal oscillation of scent emission in rose flowers with a
peak during the day (Helsper in Planta 207: 88–95, 1998; Picone in Planta 219: 468–478 …

Floral scents are a diverse blend of low molecular weight, mostly lypophilic compounds.
Many of the terpene volatiles found in floral bouquets are direct products of terpene …

The relationship between the accumulation in endogenous free salicylic acid (SA) induced
by heat acclimation (37° C) and the activity of PIP2-phospholipase C (PIP2-PLC; EC 3.1 …

The white flowers of N. suaveolens emit a complex bouquet of fragrance volatiles. The
dominant compounds are benzenoids (eg methyl benzoate, methyl salicylate, benzyl …

Floral scent, often a complex mixture of several volatile organic compounds (VOCs), has
generally been interpreted as an adaptation to attract pollinators. However, not many studies …