Intercropping existed early in the evolution of agriculture. However, for several decades, use
of this sustainable cropping system approach remained limited to small operations in …

Crop diversification has been put forward as a way to reduce the environmental impact of
agriculture without penalizing its productivity. In this context, intercropping, the planned …

Agrobiodiversity can improve the sustainability of cropping systems in a context of low
external inputs and unpredictable climate change. Agrobiodiversity strategies to grow wheat …

Intercropping, the agricultural practice of cultivating two or more crops in the same space at
the same time, is an old and commonly used cropping practice which aims to match …

Intercrops of pea (Pisum arvense L.), a popular legume used in intercropping systems with
winter cereals for forage and silage production, with wheat (Triticum aestivum L.), rye …

Intercrops of cereals and legumes are grown worldwide, both in smallholder agriculture in
developing countries and in organic farming systems in developed countries. The …

Food security has become a global issue, seriously threatening developing countries owing
to fast-growing human populations and declining availability of land for agriculture …

 Abstract—The Indian population is growing rapidly (1.25 billion) and it has to fulfill its
food and nutrition requirement. A collaborative strategy should be adopted for increasing …

Intercropping is widely used by smallholder farmers in developing countries, and attracting
attention in the context of ecological intensification of agriculture in developed countries …

Intercropping of upland rice with short-duration grain legumes has major advantages in
increasing crop yields and soil productivity. However, the contribution of arbuscular …