The genus Cajanus (Family: Fabaceae) consists of approximately 37 species, and Cajanus
cajan (C. cajan) is a significant member of the genus. It is a commercial legume crop widely …

RESUMO A baixa produtividade de forragem no semiárido brasileiro atrela-se a escassez
hídrica e condições climáticas, estas perturbações abióticas afetam o desenvolvimento da …

This is a continuation of a series focused on providing a stable platform for the taxonomy of
phytopathogenic fungi and fungus-like organisms. This paper focuses on one family …

A halotolerant rhizobacteria, Klebsiella species (referred to MBE02), was identified that had
a growth stimulation effect on peanut. To gain mechanistic insights into how molecular …

A climate directly affects the pests, but concomitantly also affects their host plants,
competitors, natural enemies and pest management strategies. As climate is an important …

Like many other major crops, ICRISAT's mandate grain legume crops have a narrow genetic
base. The production and productivity of these crops is adversely affected by different biotic …

Phenolic compounds are validated to be the pharmacologically active phytochemicals in
Cajanus cajan (Linn.) Millsp. leaves (CCLs) and the medicinal product (Tongluo Shenggu …

In a study conducted in India, 50 Fusarium isolates were collected from pigeonpea growing
regions and extensively examined for their cultural and morphological characteristics. These …

Phytophthora, a blight of pigeonpea caused by Phytophthora cajani, has been significantly
increasing in major pigeonpea production regions of India. Limited information on infection …

Background Study of phenotypic coefficient of variation (PCV) and genotypic coefficient of
variation (GCV) reveals the extent of phenotypic and genotypic variability in given …