Formation and fate of Amadori rearrangement products in Maillard reaction
Background Maillard reaction occurs during food processing and storage and accounts for
flavor and browning formation. As significant Maillard reaction intermediates, Amadori …
flavor and browning formation. As significant Maillard reaction intermediates, Amadori …
[HTML][HTML] Physiological and pharmacological features of the non-saponin components in Korean Red Ginseng
SH Hyun, SW Kim, HW Seo, SH Youn, JS Kyung… - Journal of Ginseng …, 2020 - Elsevier
Panax ginseng, a medicinal plant, has been used as a blood-nourishing tonic for thousands
of years in Asia, including Korea and China. P. ginseng exhibits adaptogen activity that …
of years in Asia, including Korea and China. P. ginseng exhibits adaptogen activity that …
Arginyl-fructosyl-glucose, a major Maillard reaction product of red ginseng, attenuates cisplatin-induced acute kidney injury by regulating nuclear factor κB and …
R Li, W Zhang, X Yan, J Hou, Z Wang… - Journal of agricultural …, 2019 - ACS Publications
Recently, although ginseng (Panax ginseng CA Meyer) and its main component saponins
(ginsenosides) have been reported to exert protective effects on cisplatin (CDDP)-induced …
(ginsenosides) have been reported to exert protective effects on cisplatin (CDDP)-induced …
Amadori compounds: analysis, composition in food and potential health beneficial functions
J Cao, C Yang, J Zhang, L Zhang… - Critical Reviews in Food …, 2023 - Taylor & Francis
Amadori compounds (ACs) are key intermediates of the Maillard reaction, and found in
various thermally processed foods. Simultaneous analysis of multiple ACs is challenging …
various thermally processed foods. Simultaneous analysis of multiple ACs is challenging …
Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose–Phenylalanine Conversion to N-(1-Deoxy-d-xylulos-1-yl)-phenylalanine …
H Cui, K Hayat, C Jia, E Duhoranimana… - Journal of agricultural …, 2018 - ACS Publications
The synergistic effect of a thermal reaction and vacuum dehydration on the conversion of
xylose (Xyl) and phenylalanine (Phe) to a Maillard-reaction intermediate (MRI) was …
xylose (Xyl) and phenylalanine (Phe) to a Maillard-reaction intermediate (MRI) was …
Anti-Obesity and Anti-Adipogenic Effects of Administration of Arginyl-Fructose-Enriched Jeju Barley (Hordeum vulgare L.) Extract in C57BL/6 Mice and in 3T3-L1 …
SY Lee, TY Kim, JY Hong, GJ Kim, JB Oh, MJ Kim… - Molecules, 2022 - mdpi.com
In our previous study, we reported that arginyl-fructose (AF), one of the Amadori
rearrangement compounds (ARCs) produced by the heat processing of Korean ginseng can …
rearrangement compounds (ARCs) produced by the heat processing of Korean ginseng can …
In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl‐Fructose and Arginyl‐Fructosyl‐Glucose
During the heat processing of raw ginseng to produce red ginseng, amino acid derivatives
such as arginyl‐fructose (AF) and arginyl‐fructosyl‐glucose (AFG) are formed at high levels …
such as arginyl‐fructose (AF) and arginyl‐fructosyl‐glucose (AFG) are formed at high levels …
Antidiabetic effects of arginyl‐fructosyl‐glucose, a nonsaponin fraction from ginseng processing in streptozotocin‐induced type 2 diabetic mice through regulating the …
X Liu, W Liu, C Ding, Y Zhao, X Chen… - Evidence‐Based …, 2020 - Wiley Online Library
Streptozotocin‐(STZ‐) induced type 2 diabetes mellitus (T2DM) caused insulin secretion
disorder and hyperglycemia, further causing tissue and organ damage. In recent years …
disorder and hyperglycemia, further causing tissue and organ damage. In recent years …
Formation of Amadori compounds in LIGAO (concentrated pear juice) processing and the effects of Fru-Asp on cough relief and lung moisturization in mice
C Li, C Yang, J Zhang, L Zhang - Food & Function, 2022 - pubs.rsc.org
LIGAO (concentrated pear juice) has been used for more than 1000 years to treat respiratory
complaints such as cough and expectoration in China, but the study of the mechanism of its …
complaints such as cough and expectoration in China, but the study of the mechanism of its …
Gamma-irradiated black ginseng extract inhibits mast cell degranulation and suppresses atopic dermatitis-like skin lesions in mice
JA Kang, HY Song, EH Byun, NG Ahn, HM Kim… - Food and Chemical …, 2018 - Elsevier
Gamma irradiation is able to affect various structural modification and an increase of the
biological properties of biomaterials. This study was conducted to investigate the anti …
biological properties of biomaterials. This study was conducted to investigate the anti …