Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
Background The ability of small-and medium-sized enterprises in the food industry (FSMEs)
in cultivating resilience against the COVID-19 pandemic is vital food security. However …
in cultivating resilience against the COVID-19 pandemic is vital food security. However …
The role of microorganisms in achieving the sustainable development goals
AA Akinsemolu - Journal of cleaner production, 2018 - Elsevier
In January 2016, the 2030 goals for sustainable development were set by the United
Nations for achieving environmental, social and economic growth through green methods …
Nations for achieving environmental, social and economic growth through green methods …
A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia
This study proposes a sustainable blockchain framework for the halal food supply chain. As
is widely acknowledged, blockchain could enhance supply chain integrity, but its impacts on …
is widely acknowledged, blockchain could enhance supply chain integrity, but its impacts on …
Applying blockchain for halal food traceability
There is a growing concern towards full integrity of Halal food and its traceability as supply
chains become global. This research identifies the current traceability challenges for the …
chains become global. This research identifies the current traceability challenges for the …
The drivers of sustainable manufacturing practices in Egyptian SMEs and their impact on competitive capabilities: A PLS-SEM model
M Aboelmaged - Journal of Cleaner Production, 2018 - Elsevier
Sustainability has long been recognised as a ubiquitous phenomenon underlying the
functions and performance of firms. Drawing on a natural-resource-based viewd of the firm …
functions and performance of firms. Drawing on a natural-resource-based viewd of the firm …
[HTML][HTML] Scenario-based analysis of the impacts of lake drying on food production in the Lake Urmia Basin of Northern Iran
In many parts of the world, lake drying is caused by water management failures, while the
phenomenon is exacerbated by climate change. Lake Urmia in Northern Iran is drying up at …
phenomenon is exacerbated by climate change. Lake Urmia in Northern Iran is drying up at …
Prioritising the risks in Halal food supply chain: an MCDM approach
Purpose Risk in the Halal food supply chain is considered as the failure to deliver the
product which complies with Halal standards. The purpose of this paper is to identify the risk …
product which complies with Halal standards. The purpose of this paper is to identify the risk …
Development of weighted triple-bottom line sustainability indicators for the Malaysian food manufacturing industry using the Delphi method
The lack of industry-specific and applicable indicators is one of the major hurdles to
measure and improve sustainability performance of manufacturing activities. Most of the …
measure and improve sustainability performance of manufacturing activities. Most of the …
Risk management in Halal supply chain: an integrated fuzzy Delphi and DEMATEL approach
Purpose In a globalised environment, market volatility makes risk management an essential
component of the supply chain. Similar to conventional supply chains, a Halal supply chain …
component of the supply chain. Similar to conventional supply chains, a Halal supply chain …
A knowledge domain visualization review of thirty years of halal food research: Themes, trends and knowledge structure
MM Mostafa - Trends in Food Science & Technology, 2020 - Elsevier
In this comprehensive review we analyze the intellectual structure of the halal food research
based on 290 Web of Science (WoS) core collection documents written by 633 authors from …
based on 290 Web of Science (WoS) core collection documents written by 633 authors from …