It is more effective to maintain good health than to regain it after losing it. This work focuses
on the biochemical defense mechanisms against free radicals and their role in building and …

Phenolic compounds (PCs) are widespread secondary metabolites with potent biological
activity. Their sources are mainly plants from cultivated and natural states, providing …

Background The emergency for treating obesity has increased, triggering severe economic
issues worldwide. The consumption of anthocyanins from different dietetic sources or by …

In this work, various concepts and features of anthocyanins have been comprehensively
reviewed, taking the benefits of the scientific publications released mainly within the last five …

Anthocyanin is a kind of natural pigment with wide-range industrial application. In the
present study, anthocyanins from Roselles were purified through macroporous resins …

Objective: The associations between intake of anthocyanins and anthocyanin-rich berries
and cardiovascular risks remained to be established. We aimed to quantitatively summarize …

Researchers discovered that diets rich in anthocyanin-rich fruits and vegetables significantly
impacted gut flora. To conclude, large-scale randomized controlled clinical trials are …

Plant-derived products and their extracted compounds have been used in folk medicine
since early times. Zimbro or common juniper (Juniperus communis) is traditionally used to …

Color of a food is one of the major factors influencing its acceptance by consumers. At
presently synthetic dyes are the most commonly used food colorant in food industry by …

Many epidemiological studies have shown the beneficial effects of a largely plant-based
diet, and the strong association between the consumption of a Mediterranean-type diet with …