Tiger nut flour extracted from (black, brown and yellow) cultivars using attrition milling
process was investigated. Tiger nut flours labeled Ab, Bb and Cy for black, brown and yellow …

The effects of oven and foam mat drying on proximate, functional, and reconstitution
characteristics of instant powders from selected legumes were investigated. Cotyledons of …

Complementary foods are important in ensuring adequate nutrition in infants and young
children. Commercially available complementary foods are usually nutrient dense and …

Protein energy malnutrition (PEM) in children especially those at the weaning stage is a
major public health concern in most countries in the predominantly resource-poor …

The incorporation of nutritionally-rich yet underutilized local crops into popularly consumed
cookies could be employed to address undernourishment in snacking. Hence, the feasibility …

The present study was aimed to determine the impact of processing (dehulling or
germination) on the structure and rheological behaviour of gruels made from sorghum …

This study investigated the flow behaviour of some food gruels obtained from pre-treated
banana, sorghum or sesame flours. The Herschel-Bulkley and the power law models were …

Food is anything meant to give energy or nourishment to the body. It is any substance eaten
by living organisms to provide nutrients to the body (Salmani et al, 2020). It originated from …

Analysis and Elemental Composition of some Spiced (Spiced millet powder, Spiced dried
okra, Spiced Swallow made from unripe plantain and wheat powder, Spiced bean powder) …

A fermented millet flour called “Ibyer” traditionally available in Nigeria is increasingly being
enhanced with ginger powder, of which its quality characteristics to our best knowledge …