Basic sensory properties of essential oils from aromatic plants and their applications: A critical review
J Zhang, M Zhang, B Bhandari… - Critical Reviews in Food …, 2024 - Taylor & Francis
With higher standards in terms of diet and leisure enjoyment, spices and essential oils of
aromatic plants (APEOs) are no longer confined to the food industry. The essential oils (EOs) …
aromatic plants (APEOs) are no longer confined to the food industry. The essential oils (EOs) …
Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and …
This review article provides an overview of the bioactive compounds of clove, their health
benefits, and their potential application in food and beverages. Cloves are rich in phenolic …
benefits, and their potential application in food and beverages. Cloves are rich in phenolic …
Synthesis and characterization of poly (lactic acid)/clove essential oil/alkali-treated halloysite nanotubes composite films for food packaging applications
In this study, nanocomposites of polylactic acid (PLA) with clove essential oil (CEO) and
alkali treated halloysite nanotubes (NHNT) as fillers were synthesized by using simple …
alkali treated halloysite nanotubes (NHNT) as fillers were synthesized by using simple …
[HTML][HTML] Biosorption of methylene blue using clove leaves waste modified with sodium hydroxide
Water pollution with carbon-based dyes is a critical environmental problem owing to the
severe life-threatening issues associated with their ingestion by humans and the associated …
severe life-threatening issues associated with their ingestion by humans and the associated …
Examination of the main chemical components of essential oil of Syzygium aromaticum as a corrosion inhibitor on the mild steel in 0.5 M HCl medium
The study delves into the versatile applications of essential oils, natural aromatic
compounds derived from plants through hydro-distillation or cold extraction, across …
compounds derived from plants through hydro-distillation or cold extraction, across …
Clove essential oil loaded chitosan nanocapsules on quality and shelf-life of blueberries
Y Xu, H Chen, L Zhang, Y Xu - International Journal of Biological …, 2023 - Elsevier
In this study, the formation of clove essential oil loaded chitosan nanocapsules (CEO/CS-
NCs) was achieved by the ionotropic gelation technology. The spherical shape and core …
NCs) was achieved by the ionotropic gelation technology. The spherical shape and core …
GC–MS, quantum mechanics calculation and the antifungal activity of river red gum essential oil when applied to four natural textiles
AS Taha, IHM Ibrahim, WAA Abo-Elgat… - Scientific Reports, 2023 - nature.com
The most important uses of old fabrics include clothing, mummification, and bookbinding.
However, because they are predominantly constructed of natural materials, they are …
However, because they are predominantly constructed of natural materials, they are …
Phytochemical composition and pharmacological activities of three essential oils collected from eastern Morocco (origanum compactum, salvia officinalis, and …
Throughout history, essential oils have been employed for their pleasing scents and
potential therapeutic benefits. These oils have shown promise in various areas, including …
potential therapeutic benefits. These oils have shown promise in various areas, including …
Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
L Rui, Y Li, X Wu, Y Wang, X Xia - International Journal of Biological …, 2024 - Elsevier
This study evaluated the physicochemical and antioxidant properties of clove essential oil
(0, 0.2, 0.4, 0.6, 0.8, 1.0% v/v) nanoemulsion (CEON) loaded chitosan-based films. With the …
(0, 0.2, 0.4, 0.6, 0.8, 1.0% v/v) nanoemulsion (CEON) loaded chitosan-based films. With the …
Spices as sustainable food preservatives: a comprehensive review of their antimicrobial potential
Throughout history, spices have been employed for their pharmaceutical attributes and as a
culinary enhancement. The food industry widely employs artificial preservatives to retard the …
culinary enhancement. The food industry widely employs artificial preservatives to retard the …