Aquaculture is remarkably one of the most promising industries among the food-producing
industries in the world. Aquaculture production as well as fish consumption per capita have …

Aquaculture is a rapidly growing industry that currently accounts for almost half of the fish
used for human consumption worldwide. Intensive and semi-intensive practices are used to …

Aquaculture uses hundreds of tonnes of antimicrobials annually to prevent and treat
bacterial infection. The passage of these antimicrobials into the aquatic environment selects …

The worldwide growth of aquaculture has been accompanied by a rapid increase in
therapeutic and prophylactic usage of antimicrobials including those important in human …

Antibiotic resistance is a significant global health concern that affects both human and
animal populations. The One Health approach acknowledges the interconnectedness of …

Antibiotic resistance is an ecosystem problem threatening the interrelated human-animal-
environment health under the “One Health” framework. Resistant bacteria arising in one …

The overuse, misuse, and underuse of antibiotics tend to increase the antibiotic burden in
the environment resulting into the evolution in microbial community to possess resistance …

The prevalence of antimicrobial resistance (AR) in bacteria isolated from US food animals
has increased over the last several decades as have concerns of AR foodborne zoonotic …

Multidrug resistance (MDR) plasmids belonging to the IncA/C plasmid family are widely
distributed among Salmonella and other enterobacterial isolates from agricultural sources …

With an increasing global population, aquaculture can provide a source for inexpensive
protein. However, many of these sources are and will continue to be located in developing …