Xanthenes in Medicinal Chemistry–Synthetic strategies and biological activities
M Maia, DISP Resende, F Duraes, MMM Pinto… - European journal of …, 2021 - Elsevier
Background Xanthenes are a special class of oxygen-incorporating tricyclic compounds.
Structurally related to xanthones, the presence of different substituents in position 9 strongly …
Structurally related to xanthones, the presence of different substituents in position 9 strongly …
Ethyl carbamate: An emerging food and environmental toxicant
Ethyl carbamate (EC), a chemical substance widely present in fermented food products and
alcoholic beverages, has been classified as a Group 2A carcinogen by the International …
alcoholic beverages, has been classified as a Group 2A carcinogen by the International …
A novel comparative study for electrochemical urea biosensor design: Effect of different ferrite nanoparticles (MFe2O4, M: Cu, Co, Ni, Zn) in urease immobilized …
A new enzymatic electrochemical biosensor has been developed with the PANI/Nafion
composite system containing ferrite nanoparticles with four different transition metals. The …
composite system containing ferrite nanoparticles with four different transition metals. The …
Mitigation of microbial nitrogen‐derived metabolic hazards as a driver for safer alcoholic beverage choices: An evidence‐based review and future perspectives
H Liao, H Asif, X Huang, Y Luo… - … Reviews in Food Science …, 2023 - Wiley Online Library
Alcoholic beverages have been enjoyed worldwide as hedonistic commodities for
thousands of years. The unique quality and flavor are attributed to the rich microbiota and …
thousands of years. The unique quality and flavor are attributed to the rich microbiota and …
Evaluation of the interactions between chitosan and humics in media for the controlled release of nitrogen fertilizer
BR Araújo, LPC Romão, ME Doumer… - Journal of Environmental …, 2017 - Elsevier
The aim of this study was to evaluate the interactions of peat, humic acids, and humin with
urea dispersed in chitosan, in systems intended for the controlled release of urea. Spheres …
urea dispersed in chitosan, in systems intended for the controlled release of urea. Spheres …
Screening and identification of an aptamer as novel recognition molecule in the test strip and its application for visual detection of ethyl carbamate in liquor
L Xia, Y Yang, H Yang, Y Tang, J Zhou, Y Wu - Analytica Chimica Acta, 2022 - Elsevier
There is still a great challenge of on-site and rapid detection for ethyl carbamate (EC) in
liquor. Herein, the aptamer (EC1) against EC was firstly screened by Capture-SELEX …
liquor. Herein, the aptamer (EC1) against EC was firstly screened by Capture-SELEX …
Immobilization of anthocyanin-based red-cabbage extract onto cellulose fibers toward environmentally friendly biochromic diagnostic biosensor for recognition of urea
SD Al-Qahtani, HK Alzahrani, OA Azher… - Journal of …, 2021 - Elsevier
Abstract Simple, green, sustainable, portable, wearable, cheap, reversible, flexible,
comfortable, real time and highly sensitive viscose (Vis) fabric was developed for visual …
comfortable, real time and highly sensitive viscose (Vis) fabric was developed for visual …
Ice-bath assisted sodium hydroxide purification coupled with GC–MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow …
Y Xian, Y Wu, H Dong, M Liang, B Wang, L Wang… - Food chemistry, 2019 - Elsevier
Ethyl carbamate (EC) and N-nitrosoamines (NAs) are toxic contaminants which can be
typically formed in fermented alcoholic beverages. In the present work, a novel approach for …
typically formed in fermented alcoholic beverages. In the present work, a novel approach for …
Reduced Production of Higher Alcohols by Saccharomyces cerevisiae in Red Wine Fermentation by Simultaneously Overexpressing BAT1 and Deleting BAT2
L Ma, S Huang, L Du, P Tang… - Journal of Agricultural and …, 2017 - ACS Publications
In red wine, the contents of higher alcohols and ethyl carbamate (EC) are two significant
health concerns. To reduce the production of higher alcohols by wine yeast YZ22 with low …
health concerns. To reduce the production of higher alcohols by wine yeast YZ22 with low …
Urea-catalyzed multicomponent synthesis of 4-arylideneisoxazol-5(4H)-one derivatives under green conditions
F Haydari, H Kiyani - Research on Chemical Intermediates, 2023 - Springer
A simple and green one-pot, three-component procedure was used for the efficient synthesis
of different isoxazol-5 (4 H)-ones from aryl/heteroaryl aldehydes, hydroxylamine …
of different isoxazol-5 (4 H)-ones from aryl/heteroaryl aldehydes, hydroxylamine …