Designing liquefaction and saccharification processes of highly concentrated starch slurry: challenges and recent advances
Z Li, H Kong, Z Li, Z Gu, X Ban, Y Hong… - … Reviews in Food …, 2023 - Wiley Online Library
Starch‐based sugars are an important group of starch derivatives used in food, medicine,
chemistry, and other fields. The production of starch sugars involves starch liquefaction and …
chemistry, and other fields. The production of starch sugars involves starch liquefaction and …
Pullulanase: unleashing the power of enzyme with a promising future in the food industry
Pullulanases are the most important industrial group of enzymes in family 13 glycosyl
hydrolases. They hydrolyze either α-1, 6 and α-1, 4 or both glycosidic bonds in pullulan as …
hydrolases. They hydrolyze either α-1, 6 and α-1, 4 or both glycosidic bonds in pullulan as …
Curdlan production from cassava starch hydrolysates by Agrobacterium sp. DH-2
J Wan, Z Shao, D Jiang, H Gao, X Yang - Bioprocess and Biosystems …, 2022 - Springer
Curdlan is an edible microbial polysaccharide and can be used in food, biomedical and
biomaterial fields. To reduce the cost of curdlan production, this study investigated the …
biomaterial fields. To reduce the cost of curdlan production, this study investigated the …
Pullulanase pretreatment of highly concentrated maltodextrin solution improves maltose yield during β-amylase-catalyzed saccharification
Z Li, H Kong, Z Li, Z Gu, Q Yang, X Ban, Y Hong… - International Journal of …, 2024 - Elsevier
Increasing the substrate concentration can effectively reduce energy consumption and result
in more economic benefits in the industrial production of maltose, but this process …
in more economic benefits in the industrial production of maltose, but this process …
[PDF][PDF] ИСПОЛЬЗОВАНИЕ ПУЛЛУЛАНАЗЫ В КАЧЕСТВЕ БИОКАТАЛИЗАТОРА ПРОЦЕССА ГИДРОЛИЗА КРАХМАЛА: ЧАСТЬ 1. ИЗУЧЕНИЕ ДЕЙСТВИЯ …
АА Папахин, ЗМ Бородина - Пищевые системы, 2021 - fsjour.com
АННОТАЦИЯ Использование деразветвляющих ферментов при гидролизе крахмала
является актуальным направлением для получения новых видов крахмалопродуктов с …
является актуальным направлением для получения новых видов крахмалопродуктов с …
Use of pullulanase as a biocatalyst for starch hydrolysis: Part 1. Study of the effect of pullulanase on maize amylopectin starch
AA Papakhin, ZM Borodina - Food systems, 2022 - fsjour.com
The use of debranching enzymes in starch hydrolysis is a topical direction for obtaining new
types of starch products with controlled properties and a potential for the further use. The aim …
types of starch products with controlled properties and a potential for the further use. The aim …