The quality of palm oil is strongly influenced by the maturity level of the fruit to be processed
into palm oil. Many studies have been carried out for detecting and classifying the maturity …

The post-harvest losses (PHLs) of vegetables and fruits (VFs) present a major challenge in
the global agricultural sector. For safeguarding the integrity of our food supply and extending …

Background: The level of free fatty acids (FFAs) is an important oil quality index that is
consistently measured at mills and refineries to ensure that palm oil is within specification …

Macadamia is a valuable nut due to its high content of healthy monounsaturated fats, dietary
fibre, antioxidants, and essential minerals such as magnesium-B and potassium. One of the …

Torreya grandis nuts require postharvest ripening for oil accumulation, with ethephon (ETH)
commonly used to induce such process, thereby impacting the endophytic microbial …

The classification of the ripeness degree of oil palm fruit has attracted the attention of
numerous researchers. However, there are still many challenges due to constraints in the …

Nowadays, the urgency to reduce waste has forced palm oil mills to convert their biomass by-
product into energy utilization. Palm oil mills must align edible oil production with the …

Traditionally, the grading process of fresh palm bunches has used human observation at
palm trading sites, which is not precise and unreliable due to human bias. Several studies …

Crude palm oil (CPO) is commonly used in the oil industry. This study presents a
comparison of the structural, rheological, and thermal properties of clarified CPO (CCPO) …

Background: The level of free fatty acids (FFAs) is an important oil quality index that is
consistently measured at mills and refineries to ensure that palm oil is within specification …