The world's staple food crops, and other food crops that optimize human nutrition, suffer from
global virus disease pandemics and epidemics that greatly diminish their yields and/or …

Epidemiology is the science of how disease develops in populations, with applications in
human, animal and plant diseases. For plant diseases, epidemiology has developed as a …

Viruses are among the most significant biotic constraints in potato production. In the century
since the discovery of the first potato viruses we have learned more and more about these …

In 2020, 264 samples were collected from potato fields in the Turkish provinces of Bolu,
Afyon, Kayseri and Niğde. RT-PCR tests, with primers which amplified its coat protein (CP) …

The capacity to spread by diverse transmission pathways enhances a virus' ability to spread
effectively and survive when circumstances change. This review aims to improve …

A large number of insect-specific viruses (ISVs) have recently been discovered, mostly from
hematophagous insect vectors because of their medical importance, but little attention has …

Forty-seven potato virus A (PVA) isolates from Europe, Australia, and South America's
Andean region were subjected to high-throughput sequencing, and 46 complete genomes …

Potato virus Y (PVY) causes disease in potatoes and other solanaceous crops. The
appearance of its necrogenic strains in the 1980s made it the most economically important …

A previously uncharacterized torradovirus species infecting potatoes was detected by high-
throughput sequencing from field samples from Peru and in customs intercepts in potato …

Many laboratories maintain historical collections of preserved plant virus isolates that store a
wealth of untapped data, including original type isolates, studied in the pre‐sequencing era …