Fungal pectinases: an insight into production, innovations and applications
S Dwivedi, K Yadav, S Gupta, A Tanveer… - World Journal of …, 2023 - Springer
The fungal system holds morphological plasticity and metabolic versatility which makes it
unique. Fungal habitat ranges from the Arctic region to the fertile mainland, including tropical …
unique. Fungal habitat ranges from the Arctic region to the fertile mainland, including tropical …
Production of thermal and acid-stable pectinase from Bacillus subtilis strain BK-3: Optimization, characterization, and application for fruit juice clarification
J Prajapati, P Dudhagara, K Patel - Biocatalysis and Agricultural …, 2021 - Elsevier
Clarification of fruit juice is a pivotal step in the juice and beverages industries which
enhance appearance and marketability. In the present study, a pectinolytic enzyme …
enhance appearance and marketability. In the present study, a pectinolytic enzyme …
Pectinases production using an exotic caatinga passion fruit waste and wheat bran as a substrate for clarification of grape juice
T Patrício, L de Araújo-Santos, R Dionízio, R Torres… - Food Bioscience, 2024 - Elsevier
Caatinga passion fruit waste (CPFW): Wheat bran has shown reliable performance for
enzyme production. However, the mixture of wheat bran and CPFW may provide all nutrient …
enzyme production. However, the mixture of wheat bran and CPFW may provide all nutrient …
Polygalacturonase from Aspergillus japonicus (PGAj): Enzyme production using low-cost carbon source, biochemical properties and application in clarification of fruit …
NC de Alencar Guimarães, NN Glienke… - Biocatalysis and …, 2022 - Elsevier
Aspergillus japonicus polygalacturonase (PGAj) was produced using passion fruit peel, a
residue from the agricultural and juice industries, as a low-cost carbon source. The …
residue from the agricultural and juice industries, as a low-cost carbon source. The …
Study of polygalacturonase production by an Antarctic yeast and obtention of dragon fruit juice by maceration at mild temperature
The objectives of the present survey were to study the production and the biochemical
characterization of an enzymatic cold-active extract with polygalacturonase activity, to …
characterization of an enzymatic cold-active extract with polygalacturonase activity, to …
Exo-polygalacturonase production from agro-waste by Penicillium fellutanum and insight into thermodynamic, kinetic, and fruit juice clarification
Polygalacturonase is a pectinolytic enzyme with potential applications in the food, chemical,
textile, and paper industries. Herein, extracellular Exo-polygalacturonase (Exo-PG) was …
textile, and paper industries. Herein, extracellular Exo-polygalacturonase (Exo-PG) was …
Chemical composition and physicochemical properties of mango juice extracted using polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated …
OE Adedeji, OO Ezekiel - LWT, 2020 - Elsevier
This study investigated the effect of combined NaOH and microwave pretreatment of orange
peel on the efficacy of polygalacturonase, produced by Aspergillus awamori CICC 2040, in …
peel on the efficacy of polygalacturonase, produced by Aspergillus awamori CICC 2040, in …
Production of polygalacturonase using Carica papaya peel biowaste and its application for pomegranate juice clarification
MK Patidar, S Nighojkar, A Kumar… - Environmental …, 2020 - Springer
The present study focuses on utilization of papaya peel for polygalacturonase production in
solid-state fermentation (SSF). Papaya peel was screened as optimum solid substrate and …
solid-state fermentation (SSF). Papaya peel was screened as optimum solid substrate and …
Production, characterization and application of polygalacturonase produced by Lentinus tigrinus CCMB 553
EG dos Santos, SA de Assis, AN Ferreira… - Biocatalysis and …, 2024 - Elsevier
Polygalacturonases can be used to improve the processing of fruit juices and wines. This
study aimed to produce, characterize and evaluate the potential application of …
study aimed to produce, characterize and evaluate the potential application of …
[PDF][PDF] 拮抗菌发酵液对冬枣贮藏品质的影响
季小诗， 郭红莲， 王笑笑， 杨昭辉， 闫晨卉 - 食品与发酵工业, 2021 - sf1970.cnif.cn
摘要冬枣果实营养丰富, 鲜食口感甜脆, 但贮藏和销售期短, 易腐烂软化变质. 该文研究了1
株膜醭毕赤拮抗酵母(Pichia membranifaciens) GS-316 的发酵液对冬枣黑斑病的抑制作用以及 …
株膜醭毕赤拮抗酵母(Pichia membranifaciens) GS-316 的发酵液对冬枣黑斑病的抑制作用以及 …