Nutrition and cardiovascular health

R Casas, S Castro-Barquero, R Estruch… - International journal of …, 2018 - mdpi.com
Cardiovascular disease (CVD) is the leading cause of death in Western countries,
representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of …

Protein intake and frailty: A matter of quantity, quality, and timing

HJ Coelho-Junior, E Marzetti, A Picca, M Cesari… - Nutrients, 2020 - mdpi.com
Frailty is a geriatric syndrome that refers to a state of reduced resiliency to stressful events
that occurs in response to physiological and/or psychosocial detriments. Frailty is a predictor …

Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008–2010)

FM Silva, L Giatti, RC de Figueiredo… - Public health …, 2018 - cambridge.org
ObjectiveTo verify if the intake of ultra-processed foods is associated with higher BMI and
waist circumference (WC) among participants of the Brazilian Longitudinal Study of Adult …

Brazilian dietary patterns and the dietary approaches to stop hypertension (DASH) diet-relationship with metabolic syndrome and newly diagnosed diabetes in the …

M Drehmer, AO Odegaard, MI Schmidt… - Diabetology & metabolic …, 2017 - Springer
Background Studies evaluating dietary patterns, including the DASH diet, and their
relationship with the metabolic syndrome and diabetes may help to understand the role of …

Dietary strategies to improve cardiovascular health: focus on increasing high-density lipoprotein functionality

JT Stadler, G Marsche - Frontiers in Nutrition, 2021 - frontiersin.org
Cardiovascular disease is one of the leading causes of morbidity and mortality worldwide,
with increasing incidence. A cornerstone of cardiovascular disease prevention is lifestyle …

Dietary patterns of Brazilian adults in 2008–2009 and 2017–2018

ABS Antunes, DB Cunha, VT Baltar, J Steluti… - Revista de saude …, 2021 - SciELO Brasil
ABSTRACT OBJECTIVES To identify dietary patterns among Brazilian adults based on the
National Dietary Surveys (INA–Inquéritos Nacionais de Alimentação) in 2008–2009 and …

Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions

M Cattafesta, GB Petarli, TC da Luz, E Zandonade… - Nutrition journal, 2020 - Springer
Background The eating habits have changed in the last few decades, but few studies
prioritize the food consumption of farmers and the rural population. Therefore, the objective …

Association between dietary patterns and socioeconomic factors and food environment in a city in the South of Brazil

CML Cunha, R Canuto, PBZ Rosa… - Ciencia & saude …, 2022 - SciELO Brasil
The aim of this study was to investigate the association between dietary patterns and
demographic and socioeconomic factors and the food environment among adults and older …

The economic impact of cancer mortality among working-age individuals in Brazil from 2001 to 2030

MDC Cancela, JEM Dos Santos, LBL de Souza… - Cancer …, 2023 - Elsevier
Background About half of cancer deaths in Brazil occur among individuals of working-age
(under 65 years for men, under 60 for women), resulting in a substantial economic impact for …

[HTML][HTML] Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study

AD Machado, FSN Anjos, MAM Domingos… - Sao Paulo Medical …, 2018 - SciELO Brasil
ABSTRACT BACKGROUND: Despite evidence that diet is very important in relation to
chronic kidney disease (CKD) progression, studies in this field are scarce and have focused …