[HTML][HTML] How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021

L Ketelings, RC Havermans, SPJ Kremers… - Current Developments in …, 2023 - Elsevier
Consumer awareness of meat-associated health and environmental risks is increasing and
motivates a shift toward consuming meat alternatives. This is also reflected in efforts …

The nutritional adequacy and diet quality of vegetarian menu substitutions in urban Kansas childcare centers

C Jindrich, J Joyce, E Daniels, SB Procter, K Sauer… - Nutrients, 2022 - mdpi.com
While plant-based eating has become increasingly popular, little is known of how this trend
has impacted childcare center meals. The purpose of this study was to measure the nutrient …

A model for improving diet quality within child nutrition programs: the US Army's Child and Youth Services healthy menu initiative

J Hanson, J Joyce, D Laursen, P Paez - International Journal of …, 2020 - mdpi.com
The US Army's Child, Youth, and School Services (CYS), which has the capacity to serve
more than 70,000 meals/snacks per day, is a geographically dispersed system with facilities …

Vegetarian Menu Substitution Practices and Nutrition Professionals' Involvement in the Foodservice Operations of Urban Kansas Childcare Centers

C Jindrich, K Sauer, E Daniels, SB Procter, JA Hanson - 2022 - krex.k-state.edu
Methods: An online questionnaire was sent to 155 urban Kansas childcare centers
participating in the Child and Adult Care Food Program (CACFP). Initial survey distribution …