From the vineyard to the winery: how microbial ecology drives regional distinctiveness of wine
Wine production is a complex process from the vineyard to the winery. On this journey,
microbes play a decisive role. From the environment where the vines grow, encompassing …
microbes play a decisive role. From the environment where the vines grow, encompassing …
[HTML][HTML] Does consumption of fermented foods modify the human gut microbiota?
LT Stiemsma, RE Nakamura, JG Nguyen… - The Journal of nutrition, 2020 - Elsevier
The human microbiota is a key contributor to many aspects of human health and its
composition is largely influenced by diet. There is a growing body of scientific evidence to …
composition is largely influenced by diet. There is a growing body of scientific evidence to …
Recent past, present, and future of the food microbiome
Sequencing technologies have deeply changed our approach to the study of food microbial
communities. This review describes recent exploitations of high-throughput sequencing …
communities. This review describes recent exploitations of high-throughput sequencing …
The grapevine and wine microbiome: insights from high-throughput amplicon sequencing
From the time when microbial activity in wine fermentation was first demonstrated, the
microbial ecology of the vineyard, grape, and wine has been extensively investigated using …
microbial ecology of the vineyard, grape, and wine has been extensively investigated using …
Meta-omics insights in the microbial community profiling and functional characterization of fermented foods
G Chen, C Chen, Z Lei - Trends in Food Science & Technology, 2017 - Elsevier
Background Food fermentation is an important pillar of societal traditions, but also crucial in
terms of economy for numerous regional products, as well as rich microbiological resources …
terms of economy for numerous regional products, as well as rich microbiological resources …
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity
In recent years, the concept of “microbial terroir” has been introduced in the frame of the
more renowned notion of “vitivinicultural terroir,'since several studies demonstrated that …
more renowned notion of “vitivinicultural terroir,'since several studies demonstrated that …
Metagenomic approaches to investigate the contribution of the vineyard environment to the quality of wine fermentation: potentials and difficulties
I Stefanini, D Cavalieri - Frontiers in Microbiology, 2018 - frontiersin.org
The winemaking is a complex process that begins in the vineyard and ends at consumption
moment. Recent reports have shown the relevance of microbial populations in the definition …
moment. Recent reports have shown the relevance of microbial populations in the definition …
Measures to improve wine malolactic fermentation
This review focuses on the considerable amount of research that has been directed towards
the improvement of efficiency and reliability of malolactic fermentation (MLF), which is …
the improvement of efficiency and reliability of malolactic fermentation (MLF), which is …
Human endometrial microbiota at term of normal pregnancies
The endometrium is a challenging site for metagenomic analysis due to difficulties in
obtaining uncontaminated samples and the limited abundance of the bacterial population …
obtaining uncontaminated samples and the limited abundance of the bacterial population …
From the vineyard soil to the grape berry surface: Unravelling the dynamics of the microbial terroir
While unique bacterial and fungal communities are identified in various vineyard habitats,
including soils, roots, and trunks, the impact of soil microbiota on the structure of …
including soils, roots, and trunks, the impact of soil microbiota on the structure of …