Recent trends in the application of essential oils: The next generation of food preservation and food packaging

S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz… - Trends in Food Science …, 2022 - Elsevier
Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system

B Prakash, A Kujur, A Yadav, A Kumar, PP Singh… - Food control, 2018 - Elsevier
Plant essential oils (EOs) possesses remarkable antimicrobial efficacy and therefore have
great potential as an alternative of health hazardous synthetic preservatives. In spite of …

Chemical composition of the essential oils and extracts of Achillea species and their biological activities: A review

M Mohammadhosseini, SD Sarker… - Journal of …, 2017 - Elsevier
Abstract Ethnopharmacological relevance The Asteraceae (alt. Compositae) family
incorporates a large number of flowering plants, which have been classified under ca. 1600 …

Edible nanoemulsions as carriers of active ingredients: A review

L Salvia-Trujillo, R Soliva-Fortuny… - Annual review of …, 2017 - annualreviews.org
There has been growing interest in the use of edible nanoemulsions as delivery systems for
lipophilic active substances, such as oil-soluble vitamins, antimicrobials, flavors, and …

Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria

Y Özogul, N El Abed, F Özogul - Food chemistry, 2022 - Elsevier
This research aimed to apply nanotechnology for nanoformulation of Laurus nobilis
essential oil (EO) by ultrasonic emulsification method and characterization of nano-form …

Antimicrobial activity of thymol and thymol-nanoemulsion against three food-borne pathogens inoculated in a sausage model

S Sepahvand, S Amiri, M Radi, HR Akhavan - Food and Bioprocess …, 2021 - Springer
In the present study, the antimicrobial efficiency of thymol and thymol-nanoemulsion (NE)
was investigated against S. aureus, E. coli, and C. perfringens on a sausage product during …

Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China

J Guo, Z Gao, J Xia, MA Ritenour, G Li, Y Shan - Lwt, 2018 - Elsevier
In this work, the chemical composition, antimicrobial and antioxidant activities of fourteen
species of citrus essential oils (EOs) from the main cultivated varieties in China were …

Encapsulation of Peppermint essential oil in nanostructured lipid carriers: In-vitro antibacterial activity and accelerative effect on infected wound healing

M Ghodrati, MR Farahpour, H Hamishehkar - Colloids and Surfaces A …, 2019 - Elsevier
Despite the use of essential oils for wound healing, their application is compromised due to
their hydrophobic and volatile nature. This study was conducted to evaluate the efficiency of …

Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation

S Smaoui, HB Hlima, OB Braïek, K Ennouri, L Mellouli… - Meat Science, 2021 - Elsevier
Encapsulation is currently considered as one the most valuable methods for preserving
aromatic compounds or hiding odors, enhancing their thermal and oxidative stability, and …

Efficacy of Mentha pulegium essential oil encapsulated into nanostructured lipid carriers as an in vitro antibacterial and infected wound healing agent

K Khezri, MR Farahpour, SM Rad - Colloids and Surfaces A …, 2020 - Elsevier
Nanostructured lipid carriers are used for protecting essential oils against environmental
factors and also for increasing antimicrobial capability. Gels prepared from Mentha pulegium …