Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations;
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …

Background: Sufficient intake of fruits and vegetables has been associated with a reduced
risk of chronic diseases and body weight management but the exact mechanism is …

Background Although school garden programs have been shown to improve dietary
behaviors, there has not been a cluster-randomized controlled trial (RCT) conducted to …

Nueva edición del texto de referencia en cuanto al tratamiento dietético actualizado de las
enfermedades relacionadas directamente con la alimentación y la nutrición en el que se …

Vegetable cultivation is a promising economic activity, and vegetable consumption is
important for human health due to the high nutritional content of vegetables. Vegetables are …

BACKGROUND The COVID-19 pandemic has brought attention to the role of the immune
system. The immune system can be strengthened by diet, supplements and good hygiene …

Aronia melanocrpa fruit juice (AMFJ) used in our experiment was very rich in phenolic
substances (709.3 mg gallic acid equivalents/100 ml juice). Anthocyanins (106.8 mg …

Biomass, originates from plant-or animal-based materials with a huge potential to be reused.
Here we report a simple, rapid and inexpensive method for preparation of modified biochars …

Background Fruit and vegetable (F&V) intake can reduce risks for chronic disease, but is
much lower than recommended amounts in most Western populations, especially for those …

There are global concerns about the environmental, social, and economic consequences
associated with the generation of food waste. To effectively address this challenge, and …