Polyphenols are potent micronutrients that can be found in large quantities in various food
sources and spices. These compounds, also known as phenolics due to their phenolic …

Copaiba oleoresins are exuded from the trunks of trees of the Copaifera species
(Leguminosae-Caesalpinoideae). This oleoresin is a solution of diterpenoids, especially …

Carnosic acid (salvin), which possesses antioxidative and antimicrobial properties, is
increasingly exploited within the food, nutritional health and cosmetics industries. Since its …

MATERIALS AND METHODS: Articles for inclusion in this review were retrieved from online
databases PubMed/Medline. The selected papers were included in the present manuscript …

The oleoresin of Copaifera trees has been widely used as a traditional medicine in
Neotropical regions for thousands of years and remains a popular treatment for a variety of …

Chlorhexidine compounds and their different formulations have been investigated several
times, especially in the dentistry field. Chlorhexidine application for mouth rinsing …

Arbuscular mycorrhiza fungi (AMF) contribute to the secondary metabolism and production
of active ingredients in aromatic and medicinal plants. This symbiotic association is …

Copaiba oil has been used for more than 390 years, however, considering the time of
empirical use, there are a scarce number of publications on its activities. This essential oil is …

Being aware of the remarkable antimicrobial potential of S. officinalis L., we aimed to
evaluate the antimicrobial activity of the S. officinalis dichloromethane crude extract (SOD) …

Ethnopharmacological relevance Traditional medical systems represent an important source
of knowledge about the use of biodiversity. Ethnobotanical and ethnopharmacological …