Sulfur dioxide (SO 2) is the most frequently used preservative for table grapes, yet the
preservation mechanism remains unclear. To ascertain the specific genes and pathways …

Salinity stress has become an increasing threat to viticulture in the Tunisian oasis, and more
generally, the characterization of salinity tolerance markers can be of great interest for …

To address one of the main challenges restricting the development of global viticulture, it is
imperative to breed high-quality and cold-resistant grape varieties. In this study, intraspecific …

In this research, some grape cultivars are belonging to Vitis vinifera, Vitis labrusca, and
interspecific grape cultivars were used for crossbreeding. The aim of the cross-breedings …

The aim of this study was to determine the viticultural potential of Bafra plain based on
viticulture climate indices. Bafra district was classified as warm-temperate according to …

Grapevine (Vitis vinifera subsp. vinifera) is one of the most widespread and economically
cultivated perennial fruit crops in the world. The knowledge of the beneficial effects of …

Hemen hemen her kıtada sofralık üzüm yetiştirilmektedir ve tüketici taleplerine göre
yetiştirilen sofralık üzüm çeşitleri zamanla farklılık gösterebilmektedir. Bu nedenle birçok …

Rootstocks, which are becoming increasingly important in viticulture, influence the growth,
yield, and grape quality of the grafted variety. Therefore, understanding the resistance …