Kejadian resiko keracunan meningkat disebabkan oleh mikroba hasil kontaminasi silang
dan praktik hygiene sanitasi penjamah makanan yang buruk. Penelitian ini bertujuan untuk …

Processed food production plants are implementing the Food Safety Risk Management
Program in accordance with BPOM Regulation Number 10 of 2023. Indonesian food safety …

Penerapan hygiene dan sanitasi di Pondok pesantren sangat didukung oleh pemahaman
santri dan pengelola pondok. Namun semua itu juga didukung oleh kemmapuan pondok …

One of the emergency events that threaten human life in the digestive system is food
poisoning. Food poisoning is a serious health problem that can lead to severe illness and …

Formalin telah disalahgunakan pada ikan teri untuk menghindari kerusakan. Lidah buaya
dan kunyit memiliki kandungan saponin yang dapat menurunkan kadar formalin. Penelitian …

Food handlers are workers who are responsible for handling food from preparation to
serving. In accordance with the Regulation of the Minister of Health of the Republic of …

Standards for processing fishery products are intended to provide quality assurance and
safety for fishery products. The implementation of standards involves various parties …

Makanan merupakan kebutuhan dasar manusia untuk bertahan hidup, oleh karena itu
harus sehat, dan bebas dari kontaminasi bakteri dan bahan beracun. Makanan dapat …

Food poisoning and infectious disease that were caused by food tend to be increased. One
of the causes was food expired intake. The purpose of the study was to know the knowledge …