The effect of atmospheric pressure cold plasma was investigated on jackfruit seed flour
(JSF) for functionality modification. Dynamic radicals and reactive species of cold plasma …

Malaysia produces varieties of tropical fruits such as durian, rambutan, jackfruit, mango,
papaya, and mangosteen but the seeds are considered waste. The seeds contain beneficial …

Proteins from jackfruit seed defatted flour were fractionated, characterized and extracted
using an alkaline solution and isoelectric precipitation, which was followed by an ultrasound …

This study aims to investigate the potential of mixing jackfruit seed flour (JFSF) with pasta
and its effects on techno-functional properties, cooking behavior, textural characteristics …

Jackfruit (Artocarpus heterophyllus) is a popular and valuable fruit in Malaysia. The present
study aims to determine the proximate composition, mineral contents and functional …

Agricultural wastes are by-products generated from growing and processing of agricultural
commodities such as vegetables, fruits, meats, poultry and crops. The modernisation of …

The objectives of this study are to optimize the extraction of fat from bambangan kernel using
response surface methodology and to determine its antioxidant activities and total phenolic …

The protein quality of raw and cooked Jackfruit (Artocarpus heterophyllus Lam.) seeds were
analyzed by determining their amino acid profiles. Boiling slightly enhanced some amino …

Fruits and vegetable by-products such as peels, rinds, and seeds are the focus of functional
food research. By-products from jackfruit like seeds are functional foods/ingredients …

Jackfruit seeds are usually discarded as waste. Therefore, this work aimed at obtaining the
Jackfruit seeds flour of two varieties (soft and firm) from Brazilian Midwest and to evaluate its …