Population growth, an increasing proportion of animal-based food consumption, shortage of
water and land resources, and impacts of climate change all make the situation of world food …

The resilience of the food supply system has become a vital issue for many countries
especially under substantial international supply disturbances (eg the effects of COVID-19 …

As population growth continues, sustainable food behaviour is essential to help reduce the
anthropogenic modification of natural systems, driven by food production and consumption …

Food supply chains hold significant embodied carbon emissions that need to be mitigated
and neutralized. This study aimed to explore the historical Greenhouse Gas (GHG) …

Background: Studying dietary trends can help monitor progress towards healthier and more
sustainable diets but longitudinal data are often confounded by lack of standardized …

Background Diet norms are the shared social behaviours and beliefs about diets. In many
societies, including the UK, these norms are typically linked to unhealthy diets and impede …

Worldwide, obesity has reached epidemic proportions and has almost tripled between 1975
and 2016. Acknowledging that weight gain is a complex and multifactorial condition …

The plant-based meat industry has witnessed increased attention globally due to its
significant impact on sustainability and health. In Thailand, the Covid-19 pandemic has …

Η βιωσιμότητα είναι ένα πολυσυζητημένο θέμα στις μέρες μας. Σκοπός της πτυχιακής είναι να
μελετηθεί η εξέλιξη του αντικειμένου αυτού και η σχέση που παρουσιάζει η βιωσιμότητα με …

Los sistemas alimentarios sostenibles han sido fuente de intensos debates, no solo por su
amplio impacto en la vida de las personas, sino también por la complejidad y …