How do food safety concerns affect consumer behaviors and diets in low-and middle-income countries? A systematic review
J Liguori, U Trübswasser, R Pradeilles, A Le Port… - Global Food …, 2022 - Elsevier
Both food safety and dietary behaviors are major contributors to the global burden of
disease, especially in rapidly urbanising environments. The impact that food safety concerns …
disease, especially in rapidly urbanising environments. The impact that food safety concerns …
Cross-contamination and recontamination by Salmonella in foods: A review
E Carrasco, A Morales-Rueda… - Food Research …, 2012 - Elsevier
The presence of Salmonella in foodstuffs represents an internationally accepted human
health concern. Although Salmonella causes many foodborne disease outbreaks, there is …
health concern. Although Salmonella causes many foodborne disease outbreaks, there is …
Integrated QFD-MCDM framework for green supplier selection
Supplier evaluation and selection is a significant strategic decision for reducing operating
costs and improving organizational competitiveness to develop business opportunities …
costs and improving organizational competitiveness to develop business opportunities …
Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU
EFSA Panel on Biological Hazards (BIOHAZ)… - EFSA …, 2018 - Wiley Online Library
Food safety criteria for Listeria monocytogenes in ready‐to‐eat (RTE) foods have been
applied from 2006 onwards (Commission Regulation (EC) 2073/2005). Still, human invasive …
applied from 2006 onwards (Commission Regulation (EC) 2073/2005). Still, human invasive …
Business model innovation for sustainability: a food start-up case study
Purpose The purpose of this paper is to investigate and present the way in which a food start-
up can develop business model innovations, taking into account the importance of social …
up can develop business model innovations, taking into account the importance of social …
[HTML][HTML] A review of chemical and microbial contamination in food: What are the threats to a circular food system?
A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …
returned to the soil to enable the production of more food, rather than being diverted to …
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative …
E Giaouris, E Heir, M Hébraud, N Chorianopoulos… - Meat science, 2014 - Elsevier
Attachment of potential spoilage and pathogenic bacteria to food contact surfaces and the
subsequent biofilm formation represent serious challenges to the meat industry, since these …
subsequent biofilm formation represent serious challenges to the meat industry, since these …
[图书][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
An overview of the public health challenges in diagnosing and controlling human foodborne pathogens
Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …
they are considered a serious problem with global ramifications. During the last few …
Food-borne disease prevention and risk assessment
E Todd - International journal of environmental research and …, 2020 - mdpi.com
“Food-borne Disease Prevention and Risk Assessment” is a Special Issue of the
International Journal of Environmental Research and Public Health on understanding how …
International Journal of Environmental Research and Public Health on understanding how …