Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely
employed as nutrients and nutraceuticals in recent years. The leaves contain a small …

Abstract Background Moringa oleifera Lam (MO) is native to India and is a cash crop widely
cultivated in tropical and sub-tropical areas. The health improving properties of MO has …

The present study evaluated the adverse effects of the hexavalent chromium (Cr (VI)) at sub-
lethal concentrations and the ameliorative potential of curcumin (CUR) over a sub-chronic …

Moringa oleifera, popularly known as a miracle tree or tree of life, has been extensively used
as a functional food and nutritional asset worldwide. Ethnomedicinal and traditional uses of …

T-2 toxin and deoxynivalenol (DON) are type A and B trichothecenes, respectively. They
widely occur as pollutants in food and crops and cause a series of toxicities, including …

Repeated acrylamide (ACR) exposure in experimental animals and humans causes
variable degrees of neuronal damage. Because of its unique features, several green …

The tropical and subtropical regions of the world support the growth of the Indian plant
Moringa oleifera. It usually goes by the name drumstick tree or horseradish tree and thrives …

The terrible reality is that acrylamide (AA) is a common food contaminant found in a wide
variety of commonly consumed foods. This research involves the advancement of a more …

This study aimed to describe the protective efficacy of Moringa oleifera ethanolic extract
(MOEE) against the impact of cobalt chloride (CoCl2) exposure on the rat's kidney. Fifty male …

Cobalt (Co) intoxication arising from occupational exposures and ion release from metal
implants has been associated with neurological alterations such as cognitive decline …