Bakery products such as bread, cookies, biscuits, and cakes are a large family of popular
food products, consumed by a wide range of people all over the world, due to their varied …

The purpose of this study was to determine the effects of Pleurotus sajor-caju (PSC) powder
addition at 0, 4, 8 and 12% levels on the nutritional values, pasting properties, thermal …

A green chemistry approach to the synthesis of gold nanoparticles using edible mushroom
Pleurotus florida (Oyster mushroom) by photo-irradiation method has been attempted. The …

This is a report on photo‐irradiated extracellular synthesis of silver nanoparticles using the
aqueous extract of edible oyster mushroom (Pleurotus florida) as a reducing agent. The …

Three species of oyster mushrooms (Pleurotus spp.) that are cultivated mostly throughout
the year in the plains of India were studied for their nutritional value and their antioxidant …

Three preservation techniques, chemical treatment, modified atmosphere packaging (MAP)
and low temperature storage were used to improve physico-chemical attributes of oyster …

Underutilized palm oil waste (shaft and bunch) and sawdust supplemented with wheat and
rice bran were used to cultivate mushrooms (Pleurotus ostreatus). Substrates were …

The present study focuses on a facile and environmentally friendly process to synthesize
uniformly cubic-shaped silver nanoparticles (AgNPs) with ultrasonic assist in a short time …

It is highly desirable to discover novel green synthesis methods for cheap and scalable
synthesis of nanoparticles (NPs) to reduce the negative impact on the environment. But …

Mushroom production is an economically viable biotechnology process for conversion of
various agro-industrial wastes into food. Mushroom, a fruiting body of macrofungi has been …