Novel food packaging technologies arose as a result of consumer's desire for convenient,
ready to eat, tasty and mild processed food products with extended shelf life and maintained …

Internet of Things (IoT) has been developing to become a free exchange of useful
information between multiple real-world devices. Already spread all over the world in the …

For the past few years, food safety has become an outstanding problem in China. Since
traditional agri-food logistics pattern can not match the demands of the market anymore …

The main objective of this work was the validation of a RFID smart tag developed for real-
time traceability and cold chain monitoring for food applications. This RFID based system …

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with
consumers is due primarily to the variety they offer and their ability to retain a high standard …

Abstract RFID (Radio-Frequency IDentification) has been proposed as a leading technology
that could help reduce wastage in perishable food supply chains. This is due to their cost …

Future technologies and applications for the Internet of Things (IoT) will evolve the process
of the food supply chain and create added value of business. Radio frequency identifications …

With the rapid growth of China's economy, people's living standard has been increased
continuously, which changed the consuming habit of consumers, and more and more …

Purpose–An optimal temperature monitoring is a prerequisite for cold chain management
and thus for the production and supply of high quality and safe products as well as for the …

Temperature monitoring is the most critical requirement in the management of a cold
products chain. A real-time temperature monitoring system can be useful in reducing losses …