Genetic modification of living organisms has been a prosperous activity for research and
development of agricultural, industrial and biomedical applications. Three decades have …

Six iso‐nitrogenous (350 g protein kg− 1) and iso‐caloric (4100 kcal kg− 1) diets with or
without probiotics supplementation namely T1 (Basal feed (BF) without probiotics; control) …

Forty yeast strains isolated from soils taken from different locations in Egypt were tested for
their P-solubilizing activities on the basis of analyzing the clear zone around colonies …

The study aims to isolate the yeast strains that could be used effectively as baker's yeast and
compare them with the commercial baker's yeast available in the market of Nepal. A total of …

A feeding trial of 60 days was conducted to delineate the effect of dietary synbiotic on
maximum growth, body composition, digestive enzyme activity and subsequently gut …

Kombucha a fermented tea beverage known worldwide by many, originated in China which
later spread to Russia and rest of the world. Microbiologist earlier had classified Kombucha …

Background The use of thermotolerant yeast strains can improve the efficiency of ethanol
fermentation, allowing fermentation to occur at temperatures higher than 40° C. This …

The aim of this study was to characterize the yeast consortium isolated from Grignolino
grapes in a newly planted vineyard in Piedmont (Italy) via analysis of the intra-vineyard …

The term 'toddy'represents a group of different varieties of mild-alcoholic palm beverages of
coastal and inland India, produced from the fresh saps of various palm trees through …

Alcoholic beverages are produced in many parts of the world for different purposes,
including refreshment and people's cultural and religious practices. The advancement in …