The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

Traditionally, walnuts have occupied an imperative position in the functional food market
with consistently recognized nutritious and functional properties. In the past years, the lipid …

In terms of safe and healthy food, beans play a relevant role. This crop belongs to the
species of Phaseolus vulgaris L., being the most consumed legume worldwide, both for poor …

Walnut is among the four most consumed dry fruits around the globe. Apart from the edible
walnut kernel, walnut fruit consists of a walnut shell (WS) and walnut husk/hull (WH), usually …

Sažetak Cardiovascular diseases represent one of the most notable health problems of the
modern civilization. Stroke and heart attack often lead to lethal outcome, and essential …

Juglans regia Linn. is a valuable medicinal plant that possesses the therapeutic potential to
treat a wide range of diseases in humans. It has been known to have significant nutritional …

Walnuts are among the most widely spread and commercially grown tree nuts in the world. It
is known for its wide array of benefits which includes its use in cardiovascular disease, type …

Green husks are the outer layer of walnut fruits. They form part of the agro-residues
discarded away upon nut maturity in the walnut industry. Although it is not used, research …

Cardiovascular diseases (CVD) are one of the main causes of mortality in the world. The
development of these diseases has a specific factor—alteration in blood platelet activation. It …