[HTML][HTML] Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes

A Saikumar, A Singh, K Kaur, N Kumar… - Journal of Agriculture …, 2023 - Elsevier
The present study aimed at the numerical optimization of process variables to analyze the
effect of hypochlorous acid (HOCl) treatment on postharvest quality characteristics of …

Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel

R Gupta, A Singh, PK Nema, T Roy, S Kumar… - ACS …, 2024 - ACS Publications
The present investigation has focused on developing an eco-friendly method to extract
bioactive compounds from orange peel using natural deep eutectic solvents (NADES) …

Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles

A Dobhal, P Awasthi, NC Shahi, A Kumar… - Journal of Food …, 2024 - Springer
The present study investigated the effect of independent variables, ie, barley flour (30 to
50%), water content in liquid whey (83.3 to 93.3%), and dough resting time (90 to 150 min) …

[HTML][HTML] Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added …

SA Teli, AY Sheikh, RM Shukla, R Richa… - Journal of Agriculture …, 2024 - Elsevier
The microwave-assisted fluidized bed two-stage novel, energy-efficient drying method was
used for Agaricus bisporus drying which can be further utilised for mushroom protein …

Synergistic impact of rotary vacuum evaporator-based conventional and microwave heating treatments on the quality characteristics of Cucumis melo juice

S Bhatt, P Joshi, S Arora, V Kumar, W Ahmad… - Journal of Stored …, 2024 - Elsevier
Muskmelon or cantaloupe (Cucumis melo L.) juice receives consumer preference
throughout the world due to its sweet taste and flavour. The present research was aimed at …

Process Standardization of Functionally Enriched Millet-Based Nutri-Cereal Mix Using D-Optimal Design Approach for Enhancing Food and Nutritional Security

S Sharma, S Kumar, P Gautam, AP Kumar, V Kumar… - ACS …, 2024 - ACS Publications
Millets are currently employed in a variety of ways, including direct consumption and usage
in the manufacture of certain cuisines or snacks. The present investigation was aimed at …

Synergistic Effect of Advanced Refractance Window Drying on Quality Characteristics of Potato Slices and Numerical Process Optimization

M Showkat, RM Shukla, R Richa, T Amin, S Faisal… - Potato Research, 2024 - Springer
The present investigation was aimed to develop an advanced refractance window drying
(RWD) method for the drying of potato slices. A total of 17 experiments were carried out by …

[PDF][PDF] Journal of Agriculture and Food Research

SA Teli, AY Sheikh, RM Shukla, R Richa… - Journal of Agriculture …, 2024 - researchgate.net
The microwave-assisted fluidized bed two-stage novel, energy-efficient drying method was
used for Agaricus bisporus drying which can be further utilised for mushroom protein …

[HTML][HTML] Floral Fusion: Unravelling the Potent Blend of Ixora coccinea and Rhododendron arboreum for Health and Safety Benefits

P Bharathy, PV Thanikachalam, AN Shoban… - Cureus, 2024 - pmc.ncbi.nlm.nih.gov
Objective: Ixora coccinea and Rhododendron arboreum are known for their traditional
medicinal uses due to their diverse phytochemicals and pharmacological effects, which …