Flaxseed is a rich source of the omega-3 fatty acid, alpha linolenic acid, the lignan
secoisolariciresinol diglucoside and fiber. These compounds provide bioactivity of value to …

Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food
because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty …

Citrobacter rodentium is an extracellular enteric mouse-specific pathogen used to model
infections with human pathogenic Escherichia coli and inflammatory bowel disease. C …

Globally, enteropathogenic bacteria are a major cause of morbidity and mortality. 1-3
Campylobacter, Salmonella, Shiga-toxin-producing Escherichia coli, and Listeria are among …

With the epidemic of human obesity, dietary fats have increasingly become a focal point of
biomedical research. Epidemiological studies indicate that high-fat diets (HFDs), especially …

Ethnopharmacological relevance Many medicinal plants have been traditionally used for the
treatment of gastrointestinal disorders. According to the monographs published by the …

The human gut microbiota is currently the focus of converging interest in many diseases and
sports performance. This review presents gut microbiota as a real “orchestra conductor” in …

The incidence of ulcerative colitis (UC) is increasing worldwide, but its pathogenesis
remains largely unclear. The intestinal mucosa is a barrier that maintains the stability of the …

Gastrointestinal (GI) pathogens enteropathogenic and enterohaemorrhagic Escherichia coli
(EPEC and EHEC), and related mouse pathogen Citrobacter rodentium, are referred to as …

Flaxseeds are typically consumed either as whole flaxseed, ground flaxseed, flaxseed oil,
partially defatted flaxseed meal, or as a milk alternative. They are considered a rich source …