Detecting plant diseases is a challenging and time-consuming task that requires expertise and laboratory conditions. Deep learning methods have been proposed as a solution to this …
Fish is commonly acknowledged as a highly nutritious food in many regions worldwide, and humans have been consuming fish for centuries to meet their protein and nutritional …
A Yasar - European food research and technology, 2023 - Springer
Most of the wheat produced and consumed worldwide is generally bread wheat and is used for bread making. Bread wheat varieties can affect the quality of bread. When comparing …
Ensuring safe food supplies has recently become a serious problem all over the world. Controlling the quality, spoilage, and standing time for products with a short shelf life is a …
The purity of the seeds is one of the important factors that increase the yield. For this reason, the classification of maize cultivars constitutes a significant problem. Within the scope of this …
Wheat is unquestionably the primary source of sustenance in human dietary intake. The cultivation areas and production capacity of wheat worldwide have been observed to …
This study was conducted on Xanthomonas axonopodis pv, which causes significant economic losses in the agricultural sector. Here, we study a common bacterial blight disease …
Agricultural product quality assessment is crucial for determining marketability and managing waste. It helps ensure that products meet industry standards and consumer …
Fish is commonly ingested as a source of protein and essential nutrients for humans. To fully benefit from the proteins and substances in fish it is crucial to ensure its freshness. If fish is …