Circular economy (CE) offers a pathway towards sustainable, closed-loop resource systems, but widespread adoption across industrial sectors is limited by fragmented knowledge and …
CW Babbitt, GA Babbitt, JM Oehman - Sustainable Production and …, 2021 - Elsevier
The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to both food shortages and food waste across the supply chain. These disruptions have, in …
Food waste is a growing global sustainability challenge. The United States plays a major role in food waste generation and yet has seen limited progress toward significantly …
The agri-food sector creates a significant waste stream, mainly due to inefficiencies arising from damage and loss of product throughout the supply chain. Therefore, a thorough …
Currently, 40% of food produced in the US is never eaten, leading to lost resources, economic costs, decreased food security, and the wasted food itself, which has immense …
A Konti, D Kekos, D Mamma - Energies, 2020 - mdpi.com
Food Waste (FW) because of its composition is considered as an ideal feedstock for the production of biofuels and in particular bioethanol. The production of bioethanol from …
Circular economy offers a compelling alternative to linear consumption and production practices that waste monetary and physical resources. However, the inconsistent …