How diverse is the chemistry and plant origin of Brazilian propolis?

A Salatino, MLF Salatino, G Negri - Apidologie, 2021 - Springer
Propolis is a honey bee product containing chiefly beeswax and resins originated from plant
buds or exudates. Propolis resin exerts a diversity of biological activities, such as …

[HTML][HTML] Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo

M Franchin, ASMC Saliba, AG de Oliveira Sartori… - Food Chemistry, 2024 - Elsevier
Brazilian propolis from Apis mellifera is widely studied worldwide due to its unique chemical
composition and biological properties, such as antioxidant, antimicrobial, and anti …

Egyptian propolis extract for functionalization of cellulose nanofiber/poly (vinyl alcohol) porous hydrogel along with characterization and biological applications

S Saleh, A Salama, AM Ali, AK Saleh, BA Elhady… - Scientific Reports, 2023 - nature.com
Bee propolis is one of the most common natural extracts and has gained significant interest
in biomedicine due to its high content of phenolic acids and flavonoids, which are …

Simultaneous determination of 20 phenolic compounds in propolis by HPLC-UV and HPLC-MS/MS

Y Zhang, C Cao, Z Yang, G Jia, X Liu, X Li… - Journal of Food …, 2023 - Elsevier
Propolis is rich in flavonoids and phenolic acids, which has strong antioxidant capacity. Two
methodologies for simultaneous determination of 20 phenolic compounds in propolis by …

Histological, immunohistochemical and antioxidant analysis of skin wound healing influenced by the topical application of Brazilian red propolis

M Conceição, LFS Gushiken, JA Aldana-Mejía… - Antioxidants, 2022 - mdpi.com
Skin wound healing is a complex process that requires the mutual work of cellular and
molecular agents to promote tissue restoration. In order to improve such a process …

Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer's spent yeasts loaded with Brazilian red propolis

ASMC Saliba, DJG Quirino, CS Favaro-Trindade… - Food Research …, 2023 - Elsevier
Red propolis from northeast Brazil contains mainly isoflavonoids as bioactive compounds,
and its consumption may counteract unregulated and exacerbated formation of reactive …

Anti-Trypanosoma cruzi Potential of Vestitol Isolated from Lyophilized Red Propolis

LRD Sousa, TR Amparo, GHB Souza, AT Ferraz… - Molecules, 2023 - mdpi.com
Chagas disease (CD) is a worldwide public health problem, and the drugs available for its
treatment have severe limitations. Red propolis is a natural extract known for its high content …

The role of propolis as a natural product with potential gastric cancer treatment properties: A systematic review

N Rivera-Yañez, PA Ruiz-Hurtado, CR Rivera-Yañez… - Foods, 2023 - mdpi.com
Gastric cancer is one of the most common, aggressive, and invasive types of malignant
neoplasia. It ranks fifth for incidence and fourth for prevalence worldwide. Products of natural …

Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity

SM de Alencar, AG de Oliveira Sartori, D Dag… - Food chemistry, 2023 - Elsevier
The objectives were to investigate the effect of dynamic gastrointestinal digestion/Caco-2
cell transport on active compounds stability and antioxidant/anti-inflammatory activities of the …

Phytochemical, Antiplasmodial, Cytotoxic and Antimicrobial Evaluation of a Southeast Brazilian Brown Propolis Produced by Apis mellifera Bees

VP Ribeiro, C Arruda, JA Aldana‐Mejia… - Chemistry & …, 2021 - Wiley Online Library
Seven phenolic compounds (ferulic acid, caffeic acid, 4‐methoxycinnamic acid, 3, 4‐
dimethoxycinnamic acid, 3‐hydroxy‐4‐methoxybenzaldehyde, 3‐methoxy‐4 …