Soybean is one of the most important oilseed and fodder crops. Benefiting from the efforts of
soybean breeders and the development of breeding technology, large number of …

Global demand to increase food production and simultaneously reduce synthetic nitrogen
fertilizer inputs in agriculture are underpinning the need to intensify the use of legume crops …

The symbiosis between legumes and nitrogen fixing bacteria called rhizobia leads to the
formation of root nodules. Nodules are highly organized root organs that form in response to …

Recent findings on the effect of aluminium (Al) on the functioning of legumes and their
associated microsymbionts are reviewed here. Al represents 7% of solid matter in the Earth's …

Legumes represent some of the most important crop species worldwide. They are able to
form novel root organs known as nodules, within which biological nitrogen fixation is …

Global warming, climate change, and industrial pollution are altering our environment
subjecting plants, microbiomes, and ecosystems to an increasing number and complexity of …

The objective of this research was to evaluate the PGPR effect on nodulation and nitrogen-
fixing efficiency of soybean (Glycine max (L.) Merr.) by co-inoculation with Bradyrhizobium …

Introduction The rhizosphere microbiome is critical to plant health and resistance. PGPR are
well known as plant-beneficial bacteria and generally regulate nutrient utilization as well as …

Global food security is under-challenged due to over increasing human population, limited
cropland, and risk of climate change. Therefore, an appropriate agricultural policy framework …

Soil acidity can impair biological N 2 fixation (BNF) and increase soybean (Glycine max L.)
reliance on soil N to satisfy its plant N demand. This study aimed to evaluate the effect of …