Saffron is a valued herb, obtained from the stigmas of the C. sativus Linn (Iridaceae), with
therapeutic effects. It has been described in pharmacopoeias to be variously acting …

Cannabis consumption has become the center of much debate globally. The positive public
perception of the medicinal benefits of cannabis and the rise of recreational usage of …

The current relevance of a healthy diet in well-being has led to a surging interest in
designing novel functional food products enriched by biologically active molecules. As …

Vertical green living walls (VGWs)—growing plants on vertical walls inside or outside
buildings—have been suggested as a nature-based solution to improve air quality and …

Diabetes is a metabolic disorder owing to the insulin faulty production or the resistance to
the action mechanism where the accumulation of glucose is the major side effect in the body …

Ongoing research in the food industry is striving to replace wheat flour with new alternatives
from sustainable sources to overcome the disease burden in the existing population. Celiac …

To provide a safe and effective supplement of the essential trace element selenium, we
focused on the biosynthesis of nanoselenium (SeNPs) via probiotics. A novel kind of …

The industrial complex is a complex economic system, which is influenced by many factors
[1]. The identification of existing factors and their systematization makes it possible to …

There are differing views on cannabis and phytocannabinoid usage in diverse domains of
application. This review explores the advantages and drawbacks of using cannabis and …

In recent decades, there has been an increase in the interest in practical medicine in
medicines obtained from raw materials of animal and plant origin–biostimulants and …