Buckwheat is returning to the countries of Central Europe; there are several reasons for this:
firstly, due to its interesting chemical composition (proteins, fibre, and phenolic compounds) …

Crop domestication usually leads to the narrowing genetic diversity. However, human
selection mainly focuses on visible traits, such as yield and plant morphology, with most …

Abstract Background Tartary buckwheat, Fagopyrum tataricum, is a pseudocereal crop with
worldwide distribution and high nutritional value. However, the origin and domestication …

We report archaeobotanical results from systematic flotation obtained during the 2008
excavation of the site of Haimenkou, in Northwest Yunnan, dated to c. 1600–300 BCE …

Buckwheat is an important crop which originated in China and spread widely across
Eurasia. However, exactly where in China domestication took place remains controversial …

Tartary buckwheat (TB) is an edible pseudocereal with good health benefits, but its adhering
thick shell and bitter taste inhibit its consumption. In this study, the first hybrid rice-Tartary …

This paper addresses the range of subsistence strategies in the protracted transition to
agriculture in Southwest Asia. Discussed and defined here are the intermediate economies …

Yunnan's location at the crossroad of temperate China, Northeast India and tropical
mainland Southeast Asia makes it a pivotal area for the understanding of early cultural …

In this study, we present the preliminary result of archaeobotanical investigation at Kaerdong
in western Tibet. The result shows that agropastoralism with combined strategies of foraging …

摘要通过遗传多样性指数, 变异系数, 相关性分析, 主成分分析, 聚类分析及逐步回归分析对162
份苦荞种质资源的13 个表型性状进行分析及评价. 结果表明, 5 个质量性状的遗传多样性指数为 …