Salmonella is one of the leading causes of intestinal illness all over the world as well as the
etiological agent of more severe systemic diseases such as typhoid and paratyphoid fevers …

Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal
Salmonella serotypes are the primary etiological agents associated with salmonellosis in …

In the present study, a total of 720 samples were collected from retail raw meat from 13
upazilas in Sylhet District, Bangladesh, of which 225 samples were from cattle meat, 210 …

Frequent heavy-metal pollution accidents severely deteriorated the source water quality of
drinking water treatment plants (DWTP). Limited data have explicitly addressed the impact of …

Background Salmonella spp. and pathogenic strains of Escherichia coli are among the
major foodborne zoonotic pathogens. These bacterial pathogens cause human illnesses …

Aim: The aim was to detect virulence gene associated with the Salmonella serovars isolated
from pork and Slaughterhouse environment. Materials and Methods: Salmonella isolates (n …

Salmonella is responsible for some foodborne disease cases worldwide. It is mainly
transmitted to humans through foods of animal origin through the consumption of poultry …

Forty-six Salmonella enterica subspecies enterica serovar Enteritidis (S. Enteritidis) strains
were isolated from chicken meat, faeces, and eggshells collected from hatcheries …

Water related environmental pollution has long been a major concern not only in
Bangladesh but also in other developing countries. Present study assessed the pathogenic …

Highlights•High prevalence of Salmonella contamination in retail aquatic foods was
determined.•Typhimurium, Wandsworth, Derby, and Thompson were the most common …