HM Asih, A Sutrisno, CEA Wuisang, M Faishal - MethodsX, 2025 - Elsevier
The chicken meat industry is vital for global food security and economic growth but faces significant sustainability challenges, especially in balancing economic, environmental, and …
A Nareswari, R Ratnaningsih… - IOP Conference …, 2021 - iopscience.iop.org
In general, chicken slaughterhouses have slaughtering capacity of more than 40,000 chickens per day, resulting in high volume wastewater with high BOD and COD …
AS Nabila, R Hadisoebroto… - Journal of Community …, 2024 - journal.unpas.ac.id
Liquid waste generated by the chicken slaughterhouse industry results in an increased concentration of organic matter decomposes in the environment. High organic matter …
T Bowser, J Nelson - 2021 - openresearch.okstate.edu
5m, 2009 45 gal/animal Gil & Allende, 2018 150 to 450 gal/animal 3.5 to 10 gal/animal Matsumura & Mierzwa, 2008 3.0 to 4.5 gal/animal Park et al., 2012 15.3 to 320 gal/cwt …