Food adulteration is one of the most serious problems regarding food safety and quality
worldwide. Besides misleading consumers, it poses a considerable health risk associated …

Fermentation is a traditional food preservation method and is widely used for improving food
safety, shelf life, and organoleptic and nutritional attributes. Fermented fish are produced …

The genome exists as an organized, three-dimensional (3D) dynamic architecture, and each
cell type has a unique 3D genome organization that determines its cell identity. An …

Mononucleated and binucleated polyploid hepatocytes (4n, 8n, 16n and higher) are found in
all mammalian species, but the functional significance of this conserved phenomenon …

The BubR1 gene encodes for a mitotic regulator that ensures accurate segregation of
chromosomes through its role in the mitotic checkpoint and the establishment of proper …

Non‑small cell lung cancer (NSCLC) is a malignant tumor with a high morbidity and mortality
rate that is a threat to human health. With the development of molecular targeted research …

Cancer is a genetic disease where genetic variations cause abnormally functioning genes
that appear to alter expression. Proteins, the final products of gene expression, determine …

The anaphase-promoting complex/cyclosome (APC/C) E3 ubiquitin ligase functions with the
E2 ubiquitin–conjugating enzyme UbcH10 in the orderly progression through mitosis by …

The functions of mRNAs are closely correlated with their locations in cells. Knowledge about
the subcellular locations of mRNA is helpful to understand their biological functions. In …

Simple Summary Recent efforts in biomedical research have focused on the identification of
molecular biomarkers to improve the diagnosis, prognosis and eventually treatment of the …