Heat stress (HS) caused by rapidly warming climate has become a serious threat to global
food security. Rice (Oryza sativa L.) is a staple food crop for over half of the world's …

Grain appearance, one of the key determinants of rice quality, reflects the ability to attract
consumers, and is characterized by four major properties: grain shape, chalkiness …

Photosynthesis is the vital metabolism of the plant affected by abiotic stress such as high
temperature and elevated [CO2] levels, which ultimately affect the source-sink relationship …

With global warming and climate change, breeding crop plants tolerant to high-temperature
stress is of immense significance. tRNA 2-thiolation is a highly conserved form of tRNA …

Natural variation in WHITE-CORE RATE 1 regulates redox homeostasis in rice endosperm to
affect grain quality | The Plant Cell | Oxford Academic Skip to Main Content Advertisement …

Grain quality improvement is a key target for rice breeders, along with yield. It is a multigenic
trait that is simultaneously influenced by many factors. Over the past few decades, breeding …

Global climate change has great impacts on plant growth and development, reducing crop
productivity worldwide. Rice (Oryza sativa L.), one of the world's most important food crops …

Rice (Oryza sativa L.) is the most important food crop for at least half of the world's
population. Due to improved living standards, the cultivation of high‐quality rice for different …

Rice (Oryza sativa L.) is one of the most significant staple foods worldwide. Carbohydrates,
proteins, vitamins, and minerals are just a few of the many nutrients found in domesticated …

The constitution and forms of rice determine its processing and cooking properties and
further control the cooked rice quality. As the two main components, starch and protein …