Flavonoids, which are a class of polyphenols widely existing in food and medicine, have
enormous pharmacological effects. The functional properties of flavonoids are mainly …

Flavonoids are a group of plant constituents called phenolic compounds and correspond to
the nonenergy part of the human diet. Flavonoids are found in vegetables, seeds, fruits, and …

Phytochemicals are a non-nutritive substances that are present in plants and contribute
significantly to their flavor and color. These biologically active compounds are classified into …

Artemisia annua is currently the only commercial source of the sesquiterpene lactone
artemisinin. Since artemisinin was discovered as the active component of A. annua in early …

Apigenin (4′, 5, 7-trihydroxyflavone) is a plant flavone that has been found to have various
actions against cancer cells. We evaluated available evidence to determine whether it is …

Cancer is one of notorious diseases across the globe. Therapeutic approaches for cancer
are often expensive and develop severe side effects, and usually result comorbidities …

Chrysin is a natural flavonoid currently under investigation due to its important biological anti-
cancer properties. In most of the cancer cells tested, chrysin has shown to inhibit …

There has been a resurgence of interest in synthetic and plant‐derived flavonoids as
modulators of γ‐amino butyric acid‐A (GABAA) receptor function influencing inhibition …

Natural phytochemicals derived from dietary sources or medicinal plants have gained
significant recognition in the potential management of several human clinical conditions …

Flavonoids belong to polyphenolic secondary metabolites with broad-spectrum
pharmacological activities and extensive biological effects, and the most prominent activity is …