The trend for novel and exotic “superfoods” exemplifies the contemporary tendency to
idealize “primitive” food cultures as nutritional utopias. Based on critical textual and visual …

* I respectfully acknowledge Flora Fiddler and Albert Fiddler of Waterhen Lake First Nation,
Saskatchewan, whose teachings embody the substance and spirit of these ideas. I am …

The article looks at conceptions of science and expertise among lay proponents of the low-
carbohydrate high-fat diet in Finland. The research data consist of comments on a webpage …

Low-carbohydrate diets such as the Atkins Diet were especially popular in English-speaking
developed countries in the 1990s and 2000s. The popular low-carbohydrate literature …

Various trendy diets characterize the foodscape today. This paper focuses on the low-
carbohydrate (LC) diet, which gained large publicity in Finland in late 2010, affecting eating …

This dialogic piece includes two case studies examining how racial difference figures in
digestion, health, and assimilation through the digestive tract. Each study–of Taroena and …

This article examines the significance of the natural/unnatural food dichotomy in recent low-
carbohydrate diet discourse, drawing on two bestselling low-carbohydrate manuals—Dr …

Gastrodiplomacy is an external project because it is a struggle to represent and promote a
country internationally. It is, however, an internal project as well since building a …

The strategy of greenwashing has come to occupy a powerful place in sustainable
marketing by employing techniques aimed to alleviate the guilt of eco-conscious eaters …

Terveellistä ravitsemusta koskevien nykyoppien mukaan liiallinen tyydyttyneen rasvan
nauttiminen on haitallista. Suuri määrä tällaista rasvaa ravinnossa nostaa veren …