The quest for a chemical surfactant substitute has been fuelled by increased environmental
awareness. The benefits that biosurfactants present like biodegradability, and …

The aim of this paper is to present data on the scale of food waste in the meat sector and to
emphasize the need to disseminate measures to reduce the number of losses in this sector …

Food waste in households is a consequence of the accumulation of improper practices
employed by consumers when dealing with food. The survey estimated the impact of …

The problem of food waste in food services, which is global and essentially affects the entire
world, is a major challenge for the hospitality industry. At the same time, it should be noted …

Food losses and waste are associated with inefficient use of agricultural land, water and
other resources and agricultural raw materials. Reducing the scale of food wastage is one of …

Food waste in the food service industry is global and affects the whole world. Despite the
fact that food service establishments are significant food waste producers, they have …

Effective municipal solid waste (MSW) management and waste-to-resource recovery has a
key potential to play a vital role in economic growth of a country. MSW contains the different …

The international food trade is beneficial for enhancing global food security but also raises
issues such as global cropland redistribution, land use efficiency, and environmental …

abstract This research unifies previous studies and provides a critical review of the factors
affecting the volume of food waste across food supply chains from a retailer perspective …

Improving energy security and lowering greenhouse gas emissions need the utilization of
renewable resources like biomass. The production of power, heat, and biofuels from …