Globally, due to widespread dispersion, intraspecific diversity, and crucial ecological
components of halophilic ecosystems, halophilic bacteria is considered one of the key …

The majority of research in the field of human microbiota has predominantly focused on
bacterial and fungal communities. Conversely, the human archaeome has received scant …

The flavor profile of fermented fish products is influenced by the complex interplay of
microbial and enzymatic actions on the raw materials. This review summarizes the various …

Hypersaline soils are a source of prokaryotic diversity that has been overlooked until very
recently. The phylum Bacillota, which includes the genus Aquibacillus, is one of the 26 phyla …

Three halophilic archaeal strains, NEN8T, GDY88T and ZY14T, were isolated from a salt
lake in Tibet and coarse sea salt samples from Guangdong and Hebei, China, respectively …

Proteinase‐producing halophilic archaea were isolated from Thai fish sauce collected from
industrial fermentation tanks at various periods of fermentation. Five isolates namely, J‐1 …

Halophilic archaea (haloarchaea) are extremophilic microorganisms that thrive and
dominate in hypersaline environments, including salt and salt-fermented foods …

Brine from Dingyuan Salt Mine (Anhui, China), an athalassohaline hypersaline environment
formed in the early tertiary Oligocene, is used to produce table salt for hundreds of millions …

Salt mines feature both autochthonous and allochthonous microbial communities introduced
by industrialization. It is important to generate the information on the diversity of the microbial …

Five halophilic archaeal strains, XH8T, CK5-1T, GDY1T, HW8-1T, and XH21T, were isolated
from commercial coarse salt produced in different regions of China. Their 16S rRNA and …