Large differences between the DPP responses of ss-and dsDNAs (Figure 4B) suggest that
the double-helical structure of the dsDNA is not significantly disturbed at the DME surface …

Food allergens are a real threat to sensitized individuals. Although food labeling is crucial to
provide information to consumers with food allergies, accidental exposure to allergenic …

There is growing concern that satisfying societal demand for food over coming decades will
be increasingly challenging. Much of the debate centres on increasing food production …

Two-step electrochemical patterning methods have been employed to elaborate composite
nanomaterials formed with multiwalled carbon nanotubes (MWCNTs) coated with …

The risks associated with the presence of hidden allergens in the food chain have raised the
need for fast, sensitive, and reliable methods to trace food allergens in different …

Currently, food allergies are an important health concern worldwide. The presence of
undeclared allergenic ingredients or the presence of traces of allergens due to …

Following a request from the Food Safety Authority of Ireland, the EFSA Panel on Dietetic
Products, Nutrition and Allergies (NDA Panel) was asked to deliver a scientific opinion on …

DNA hybridization biosensors, also known as genosensors, are analytical devices for the
detection of specific DNA “target” sequences in solution, upon hybridization of the targets …

Food allergens are proteins from nuts and tree nuts, fish, shellfish, wheat, soy, eggs or milk
which trigger severe adverse reactions in the human body, involving IgE-type antibodies …

Since the first successful transgenic plants obtained in 1983, dozens of plants have been
tested. On the one hand, genetically modified plants solve the problems of agricultural …