The optimization of the physical–thermal and bioactive properties of pumpkin slices dried in a hybrid microwave–convective dryer using the response surface method
This study investigates the applicability of a microwave–convective dryer (MCD) to the
processing of pumpkin slices considering the influence of process variables such as air …
processing of pumpkin slices considering the influence of process variables such as air …
Investigation of Thin-Layer Drying of Coffee Beans Using a Double-Condenser Compression Refrigeration System: Effects of Air Mass Flux, Specific Humidity and …
The drying process is the key to the quality of the coffee produced. The allowable moisture
content of coffee beans is 12%. The air mass flux, specific humidity, and the drying …
content of coffee beans is 12%. The air mass flux, specific humidity, and the drying …