Foods high in carbohydrates are an important part of a healthy diet, since they provide the
body with glucose to support bodily functions and physical activity. However, the abusive …

Under-reporting of total energy intake is a common and well-known source of measurement
error in dietary assessment, and evidence suggests that this bias is particularly significant in …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

Using data from the National Health and Nutrition Examination Survey (NHANES) 2003–
2012, we investigated the prevalence and characteristics of under-reporting and over …

Diets high in glycemic index (GI) and glycemic load (GL) have been related to an increased
risk of selected cancers, but additional quantification is required. We updated a systematic …

In several populations the associations between diet and the risk of metabolic syndrome
have not been fully examined yet. The aim of the study is to identify the main dietary patterns …

No previous reviews or meta-analyses have specifically assessed the effects of increased
fruit and vegetable (FV) intake on weight loss with a primary focus on women. Several …

Bread was a staple in the traditional Mediterranean diet of the early 1960s, as well as
nowadays; however, it was a stone ground sourdough bread in Nicotera and probably in the …

A number of meta-analyses of cohort studies have assessed the impact of glycemic load
(GL) and glycemic index (GI) on cardiovascular outcomes. The picture that emerges is that …

Dietary self-report instruments are essential to nutritional analysis in dietetics practice and
their use in research settings has facilitated numerous important discoveries related to …