Lifestyles in transition: evolution and natural history of the genus Lactobacillus
Lactobacillus species are found in nutrient-rich habitats associated with food, feed, plants,
animals and humans. Due to their economic importance, the metabolism, genetics and …
animals and humans. Due to their economic importance, the metabolism, genetics and …
Lactiplantibacillus plantarum–Nomad and Ideal Probiotic
M Fidanza, P Panigrahi, TR Kollmann - Frontiers in microbiology, 2021 - frontiersin.org
Probiotics are increasingly recognized as capable of positively modulating several aspects
of human health. There are numerous attributes that make an ideal probiotic …
of human health. There are numerous attributes that make an ideal probiotic …
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae …
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse
at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of …
at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of …
Lactobacillus plantarum and Its Probiotic and Food Potentialities
The number of studies claiming probiotic health effects of Lactobacillus plantarum is
escalating. Lb. plantarum is a lactic acid bacterium found in diverse ecological niches …
escalating. Lb. plantarum is a lactic acid bacterium found in diverse ecological niches …
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb.
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
Lactic acid bacteria (LAB) are present in foods, the environment and the animal gut,
although fermented foods (FFs) are recognized as the primary niche of LAB activity. Several …
although fermented foods (FFs) are recognized as the primary niche of LAB activity. Several …
Metabolic cross-feeding in imbalanced diets allows gut microbes to improve reproduction and alter host behaviour
SF Henriques, DB Dhakan, L Serra… - Nature …, 2020 - nature.com
The impact of commensal bacteria on the host arises from complex microbial-diet-host
interactions. Mapping metabolic interactions in gut microbial communities is therefore key to …
interactions. Mapping metabolic interactions in gut microbial communities is therefore key to …
Lifestyles of sourdough lactobacilli–Do they matter for microbial ecology and bread quality?
Sourdough is used in production of (steamed) bread as leavening agent (type I sourdoughs)
or as baking improver to enhance flavour, texture, and shelf life of bread (type II …
or as baking improver to enhance flavour, texture, and shelf life of bread (type II …
Microbial ecology and process technology of sourdough fermentation
L De Vuyst, S Van Kerrebroeck, F Leroy - Advances in applied microbiology, 2017 - Elsevier
From a microbiological perspective, sourdough is to be considered as a specific and
stressful ecosystem, harboring yeasts and lactic acid bacteria (LAB), that is used for the …
stressful ecosystem, harboring yeasts and lactic acid bacteria (LAB), that is used for the …
[HTML][HTML] Genetic potential for exopolysaccharide synthesis in activated sludge bacteria uncovered by genome-resolved metagenomics
MKD Dueholm, M Besteman, EJ Zeuner… - Water Research, 2023 - Elsevier
A good floc formation of activated sludge (AS) is crucial for solid-liquid separation and
production of clean effluent during wastewater treatment. Floc formation is partly controlled …
production of clean effluent during wastewater treatment. Floc formation is partly controlled …